Long and refreshing aftertaste.įood pairing : Charcuteries, sea-food, fish, snails as well as some goat cheeses. Well-shaped minerality and well-integrated acidity. Refreshing aromas of citrus fruit and peach mixed with fresh almonds. Established by decree in 1971, it is the latest appellation in the Mâconnais region. History & tradition: the actual village of Saint-Vérand is spelled differently (note the final 'd'). The appellation Saint-Véran is actually larger than the territory of the commune. Meticulous vinifications have produced very pure white wines with beautiful aromas. Site: at the southern end of Burgundy, just north of Beaujolais. The combination of all those climatic factors has engendered a significant drop of the yields but quality is there. The harvest commenced early September under a bright sunshine. It became fine again in the second half of August with hot temperatures. The Vintage 2012 : After a very cold winter and a cold spring, the weather at the start of summer was quite demanding. Site : The Saint Véran vineyards are located in the very South of the Maconnais area on the communes of Saint Vérand, Chânes, Chasselas, Leynes, Prissé and Davayé.
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